I Heart Fresno: Whole Farms Market

January 4, 2011 § 1 Comment

As you all know by now Dominique, my partner in crime, is a veggie who dabs in vegan. I thought it was time I one uped her and tried to be RAW vegan for a day. I only lasted an afternoon, but OMG I am like SO healthy now.

What is a “raw vegan” you ask? A raw vegan is someone who does not eat meat, dairy, or anything cooked over 104 degrees. I’ve never really had a desire to go vegan. Mostly because I am mildly (ok majorly) obsessed with gourmet cheese. I mean my fiance put aged gouda in my stocking. That must sound really sick to you, but I was more than pleased.

A few weeks ago, the explosion that is downtown got a new joint. It’s called Whole Farms Market. Which may be my only complaint about the place. A little too close to another “whole” name if you ask me. If I was naming a raw food cafe I would call it “Rawdiculous”, but that’s just me. I went on a little culinary adventure to check out what it’s like to go raw.

When I entered the space I was immediately greeted warmly by the family of farmers/owners. The ladies were so helpful and excited to share the world of raw with me. They have their own locally grown produce as well as produce from other local organic farmers. They had hummos for us to sample and their version of brownies made out of dates and walnuts which were actually really tasty! They encouraged me to try their version of “fettucini alfredo”. Let me tell you right now, this doesn’t taste anything like fettucini alfredo. It’s not bad, but it’s definitely not fettucini. Here it is.

It’s made out of kelp noodles and a cashew and coconut cream. When I say that it wasn’t bad, I mean it. The texture of the noodle is definitely an acquired taste. Unlike the richness and creaminess of fetticini alfredo, this was packed with spice. It had lots of nutmeg and cinnamon. Again, I need to emphasize it wasn’t bad, but it just wasn’t what I expected. The more I ate the more I enjoyed it. It just tasted more like a thai noodle to me than fetticini.

I was surprised by how full I was on very little. One of the chefs told me that when our body receives enough nutrients it sends the message to our brain that were full. I don’t know if that’s true or not, but I do know I wasn’t hungry all afternoon and that I had a great level of energy. I don’t know if it was the placebo effect or if I was just riding the high of being totally more vegan than Dom for 5 minutes, but I felt good.

Stop by and give it a try for yourself. It was definitely an experience that was worth the trip.

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§ One Response to I Heart Fresno: Whole Farms Market

  • Maggie says:

    Thanx! Now I know where to take my fam when they come to Fresno! (They’re are from Seattle and were/are all at one time or another vegans/vegetarians/etc).

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